Il Bianco dei Poderi Doc
Organoleptic analysis
Color: Light yellow
Bouquet: Fruity, floral, with minerals notes
On the palate: Fresh and tasty
Grape variety: 100% Erbaluce
Production Area: Alto Piemonte in the Municipality of Ghemme in the Province of Novara Italy.
Harvest 2019 : Beginning/mid-September, the grapes are collected in boxes of about 20 kg and manually selected..
Vinification: Soft pressing at low revs, low temperature fermentation to favour the exaltation of typical varietal compounds.
Gastronomic pairing: Ideal as aperitif (1), it goes well with the whole meal (2) with pasta dishes, fish, white meats and vegetables.
Sererving temperature: (1) 8°÷10° C, (2) 12°-14 ° C
If you have heard of “Poderi Garona” and its wines, then you are in the right place. Discover the characteristics and organoleptic properties of all our wines!
