{"id":573,"date":"2021-03-29T15:35:22","date_gmt":"2021-03-29T13:35:22","guid":{"rendered":"https:\/\/www.poderigarona.it\/?p=573"},"modified":"2021-03-29T16:09:01","modified_gmt":"2021-03-29T14:09:01","slug":"langoustine-risotto-with-sage-gremolata","status":"publish","type":"post","link":"https:\/\/www.poderigarona.it\/en\/langoustine-risotto-with-sage-gremolata\/","title":{"rendered":"Langoustine Risotto With Sage \u201cGremolata\u201d"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

Langoustine Risotto With Sage \u201cGremolata\u201d<\/h1>\n[\/vc_column_text][vc_column_text]\n

\"\"Recipe suggested by Linda and Moreno<\/strong><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”padding-4-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”3px” column_border_color=”#cca572″ column_border_style=”dashed” bg_image_animation=”none” column_link=”\/en\/fenrose-doc-wine\/”][vc_column_text]\n

Recommended Wine<\/h3>\n
\"\"Fenrose Doc<\/h6>\n

Color: <\/strong>Light pink<\/p>\n

Bouquet: <\/strong>Fruity, floral, with minerals notes<\/p>\n

On the palate: <\/strong>Fresh and tasty<\/p>\n

Grape variety: <\/strong>Nebbiolo, Vespolina, Uva Rara[\/vc_column_text][\/vc_column][vc_column column_padding=”padding-4-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”3px” column_border_color=”#cca572″ column_border_style=”dashed” bg_image_animation=”none” column_link=”\/en\/il-bianco-dei-poderi-doc-wine\/”][vc_column_text]\n

Recommended Wine<\/h3>\n
\"\"Il Bianco dei Poderi Doc<\/h6>\n

Color:<\/strong> Light yellow<\/p>\n

Bouquet<\/strong>: Fruity, floral, with minerals notes<\/p>\n

On the palate:<\/strong> Fresh and tasty<\/p>\n

Grape variety<\/strong>: 100% Erbaluce[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

Ingredients for 4 Servings<\/h3>\n
    \n
  • 300 Grams Of Carnaroli Rice<\/li>\n
  • N 16 Medium-Sized Langoustines<\/li>\n
  • 1 Onion<\/li>\n
  • 2 Glasses White Wine<\/li>\n
  • N 1 Celery Stalk<\/li>\n
  • N 1 Shallot<\/li>\n
  • Half A Lemon, Untreated<\/li>\n
  • N 8 Sage Leaves<\/li>\n
  • 1 Clove Garlic<\/li>\n
  • 40 Grams Butter<\/li>\n
  • Salt<\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text]\n

    Preparation<\/h3>\n

    Rinse the langoustines, remove the heads and claws and put them in a pot with 2 litres of water. Combine the peeled onion, celery stalk and white wine.<\/p>\n

    Bring to the boil, add a pinch of salt and stew for 20 minutes.<\/p>\n

    Crush the heads and claws to remove the pulp and add it to the cooking liquid after sieving at the end of cooking time.<\/p>\n

    Peel and finely chop the shallot in a saucepan with 10 grams of butter and a ladleful of broth and let it stew gently.<\/p>\n

    Add the rice, toast it and bring it to cooking combining hot broth gradually.<\/p>\n

    In the meantime, remove the intestinal thread and the shell from the langoustine tails and cut 8 of them into pieces<\/p>\n

    While keeping the other 8 whole.<\/p>\n

    When the rice is almost ready, melt the remaining butter in a pan until it foams, add the peeled garlic and the langoustines – both whole langoustines and those cut into pieces – and turn the heat up for 2\/3 minutes.<\/p>\n

    Remove the garlic clove.<\/p>\n

    Salt and pepper to taste.<\/p>\n

    Place the risotto on a serving plate and sprinkle with the langoustines, their cooking liquid and the finely chopped<\/p>\n

    Sage and lemon zest.[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][nectar_btn size=”large” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” text=”Back to Recipes” url=”\/en\/recipes\/”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

    Recipe suggested by Linda and Moreno<\/p>\n","protected":false},"author":1,"featured_media":580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/posts\/573"}],"collection":[{"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":6,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/posts\/573\/revisions"}],"predecessor-version":[{"id":714,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/posts\/573\/revisions\/714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/media\/580"}],"wp:attachment":[{"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/media?parent=573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/categories?post=573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/tags?post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}