{"id":578,"date":"2021-03-29T15:59:34","date_gmt":"2021-03-29T13:59:34","guid":{"rendered":"https:\/\/www.poderigarona.it\/?p=578"},"modified":"2021-03-29T16:07:06","modified_gmt":"2021-03-29T14:07:06","slug":"tapulone","status":"publish","type":"post","link":"https:\/\/www.poderigarona.it\/en\/tapulone\/","title":{"rendered":"Tapulone"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

Tapulone<\/h1>\n[\/vc_column_text][vc_column_text]\n

Original Recip of “Antica Cunsurtarija dal Tapulon di Borgomanero”<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”padding-4-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”3px” column_border_color=”#cca572″ column_border_style=”dashed” bg_image_animation=”none” column_link=”\/en\/boca-doc-wine\/”][vc_column_text]\n

Recommended Wine<\/h3>\n

\"\"BOCA DOC<\/h6>\n

Color:<\/strong> Garnet red with light orange reflections<\/p>\n

Bouquet: <\/strong>Intense, complex, floral, spicy<\/p>\n

On the palate:<\/strong> Warm, goog balance between freshness and softness, righly tannic, persistent,<\/p>\n

Grape variety<\/strong>: 70% Nebbiolo, 20% Vespolina, 10% Uva Rara<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

Ingredients for 4 servings<\/h3>\n
    \n
  • 1 Kg. Of coarly minced donkey pulp<\/li>\n
  • 2 garlic clubs<\/li>\n
  • 1 rosemary twist<\/li>\n
  • 2 laurel leaves<\/li>\n
  • \u00bd liter of red wine (possibly Boca)<\/li>\n
  • 50 grams of lard<\/li>\n
  • 1 nut of butter<\/li>\n
  • 2 spoons of olive oil<\/li>\n
  • Salt and pepe<\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text]\n

    Preparation<\/h3>\n

    On the cutting board I beat the lard with a heavy knife.<\/p>\n

    In a saucepan I put the lard, the oil, the slightly crushed garlic with your hands, bay leaf and\u00a0 rosemary and let them brown gently.<\/p>\n

    Once golden, I remove the garlic.<\/p>\n

    I add the donkey meat with salt and pepper and cook it, separating it with the tines of a fork, until it dries.<\/p>\n

    I now add the red wine to cover the meat.<\/p>\n

    When the wine boils, I turn down the heat.<\/p>\n

    I simmer for about 45\/60 minutes, until the meat is dry enough.<\/p>\n

    Season with salt and pepper and refresh with a knob of butter.<\/p>\n

    After removing the aromas, bay leaf and rosemary, I serve the hot tapulone.[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][nectar_btn size=”large” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” text=”Backt to Recipes” url=”\/en\/recipes\/”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

    Original recip of “Antica Cunsurtarija dal Tapulon di Borgomanero”<\/p>\n","protected":false},"author":1,"featured_media":580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/posts\/578"}],"collection":[{"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/comments?post=578"}],"version-history":[{"count":2,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/posts\/578\/revisions"}],"predecessor-version":[{"id":581,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/posts\/578\/revisions\/581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/media\/580"}],"wp:attachment":[{"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/media?parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/categories?post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/tags?post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}