Oregano (optional)<\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text]\nPreparation<\/h3>\n
Melt the brewer’s yeast in a part of 275 ml water.<\/p>\n
Combine all the ingredients into a dough and knead it.<\/p>\n
Add salt last, after kneading all the other ingredients.<\/p>\n
Shape the dough into a ball, then place it in a bowl covered with a kitchen towel.<\/p>\n
Allow it to rise for about 3 hours inside the oven turned off but with the light on.<\/p>\n
Roll out the dough on a baking tray covered with greaseproof paper.<\/p>\n
Top with tomato sauce and cubed mozzarella cheese.<\/p>\n
Drizzle your pizza with extra virgin olive oil and salt to taste bake for 20 to 25 minutes at about 230\u00b0 c. (heat and cooking times depend on the oven).<\/em><\/p>\nBefore serving, you can top your margherita with a few leaves of fresh basil or oregano, as you wish.[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][nectar_btn size=”large” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” text=”Back to Recipes” url=”\/en\/recipes\/”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"
Recipe suggested by Silvia, Renzo e Ale<\/p>\n","protected":false},"author":1,"featured_media":580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/posts\/600"}],"collection":[{"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/comments?post=600"}],"version-history":[{"count":3,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/posts\/600\/revisions"}],"predecessor-version":[{"id":741,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/posts\/600\/revisions\/741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/media\/580"}],"wp:attachment":[{"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/media?parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/categories?post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.poderigarona.it\/en\/wp-json\/wp\/v2\/tags?post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/www.poderigarona.it\/wp-content\/uploads\/2021\/03\/silviarenzoale-300x69.jpg\")
Recipe suggested by Silvia, Renzo e Ale<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”padding-4-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”3px” column_border_color=”#cca572″ column_border_style=”dashed” bg_image_animation=”none” column_link=”\/en\/fenrose-doc-wine\/”][vc_column_text]\n![\"\"](\"https:\/\/www.poderigarona.it\/wp-content\/uploads\/2021\/03\/thumb-fenrose.jpg\")
Fenrose Doc<\/h6>\n