Boca Doc

Organoleptic analysis

Color: Garnet red with light orange reflections

Bouquet: Intense, complex, floral, spicy

On the palate: Warm, goog balance between freshness and softness, righly tannic, persistent,

Grape variety: 70% Nebbiolo, 20% Vespolina, 10% Uva Rara

Production Area: Alto Piemonte in the Municipality of Boca sub-area Garona in the Province of  Novara Italy.

Harvest: It starts at the beginning or middle of October and when the grapes are fully ripe, the bunches are collectec in boxes of about 20 kg and manually selected.

Vinification: Careful pressing with destemming at low revs, fermentation at a controlled temperature to favor the exaltation of typical varietal compounds.

Aging: BOCA Doc: takes place in Slavonian oak barrels for a variable period of no less than 18 months and 24 months for the reserve and a further refinement for 12 months in the bottle.

Gastronomic pairing: Excellent with typical salamins, stuffed pasta, braised meats, game, roasts and mature cheeses.

Serving temperature: 16° – 18 ° C