Fenrose® Doc
Organoleptic analysis
Color: Light pink
Bouquet: Fruity, floral, with minerals notes
On the palate: Fresh and tasty
Grape variety: Nebbiolo, Vespolina, Uva Rara
Production Area: Alto Piemonte in the Municipality of Boca sub-area Garona in the Province of Novara Italy.
Harvest: Beginning/end of September, the bunches are collected in boxes of approximately 20 kg and manually selected.
Vinification: Soft pressing at low revs, low temperature ferm,entation to favour the exaltation of typical varietal compounds.
Gastronomic pairing: Ideal as aperitif (1), it goes well with the whole meal (2) with pasta dishes, fish, white meats and vegetables.
Sererving temperature: (1) 8°÷10° C, (2) 12°-14 ° C
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