Tritone Rosso Doc
Organoleptic analysis
Color: Purple red
Bouquet: Vinous, fruity, floral
On the palate: Warm, good balance between freshness and softness, rightly tannic, persistent
Grape variety: Nebbiolo, Vespolina, Uva Rara
Production area: Alto Piemonte in the Municipality of Boca sub-area Garona in the Province of Novara Italy.
Harvest: Mid/late September, the bunches are collected in boxes of approximately 20 kg and selected manually.
Vinification: Careful pressing with destemming at low revs, fermentation at a controlled temperature to favour the exaltation of typical varietal compounds.
Aging: In the Slavonian oak barrels and further aging in the bottle.
Gastronomic pairing: Excellent with typical salamins, first courses, red meats, game, roasts and cheeses.
Serving temperature: 14°-16 ° C
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