Tritone Rosso Doc

Organoleptic analysis

Color: Purple red

Bouquet: Vinous, fruity, floral

On the palate: Warm, good balance between freshness and softness, rightly tannic, persistent

Grape variety: Nebbiolo, Vespolina, Uva Rara

Production area: Alto Piemonte in the Municipality of Boca sub-area Garona in the Province of  Novara Italy.

Harvest: In the second half of September, the grapes are collected in boxes of about 20 kg and manually selected.

Vinification: Careful pressing with destemming at low revs, fermentation at a controlled temperature to favour the exaltation of typical varietal compounds.

Aging: In the Slavonian oak barrels and further aging in the bottle.

Gastronomic pairing: Excellent with typical salamins, first courses, red meats, game, roasts and cheeses.

Serving temperature:  14°-16 ° C

If you have heard of “Poderi Garona” and its wines, then you are in the right place. Discover the characteristics and organoleptic properties of all our wines!

All our Wines