Courgette bruschetta

Recipe suggested by Silvia, Renzo e Ale

Recommended Wine

Il Bianco dei Poderi Doc

Color: Light yellow

Bouquet: Fruity, floral, with minerals notes

On the palate: Fresh and tasty

Grape variety: 100% Erbaluce

Recommended Wine

Fenrose Doc

Color: Light pink

Bouquet: Fruity, floral, with minerals notes

On the palate: Fresh and tasty

Grape variety: Nebbiolo, Vespolina, Uva Rara

Ingredients

  • Courgettes
  • Garlic
  • Parsley
  • Oil
  • Bread
  • Salt

Preparation

Dice the courgettes.

Sauté diced courgettes in a frying pan with oil, chopped garlic and parsley.

Add salt to taste.

In the meantime, toast slices of bread in a non-stick pan and rub them with a clove of garlic.

Top the toasted bread slices with sauteed courgettes

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