Courgette bruschetta

Recipe suggested by Silvia, Renzo e Ale

Ingredients

• Courgettes
• Garlic
• Parsley
• Oil
• Bread
• Salt

Preparation

Dice the courgettes.

Sauté diced courgettes in a frying pan with oil, chopped garlic and parsley.

Add salt to taste.

In the meantime, toast slices of bread in a non-stick pan and rub them with a clove of garlic.

Top the toasted bread slices with sauteed courgettes