Jam Tart

Recipe suggested by Silvia, Renzo e Ale

Ingredients for 6 servings

• 300 grams flour
• 100 grams sugar
• 100 grams butter
• 1 whole egg
• 1 sachet of vanilla baking powder for cakes
• Grated lemon rind
• Jam to taste for topping

Preparation

Knead the flour, sugar, butter, egg, yeast and lemon zest.

Cover with a plastic wrap and allow it to rest in the fridge for at least one hour.

Roll out the dough on a cake pan lined with greaseproof paper and top with jam.

Bake in a hot oven at 175° c for about 35/40 minutes (the cooking time depends on the oven).