Orange and rosemary chicken drumsticks

Recipe suggested by Silvia, Renzo e Ale

Ingredients for 3/4 servings

• 9 chicken drumsticks
• 4/5 oranges
• 3 garlic cloves
• 6 rosemary sprigs
• 1 vegetable stock cube

Preparation

Remove the skin from the drumsticks, wash them, dry them and place them in a large non-stick pan.

Squeeze the orange juice and filter it to remove seeds. Peel the garlic cloves and wash the rosemary sprigs.

Combine the orange juice, garlic and rosemary with the chicken drumsticks.

Add a vegetable stock cube, cover the pan with the lid and turn the heat on.

Leave to cook on a medium heat for 30 minutes. Then, turn the drumsticks over, place the lid back on and leave to cook for the remaining 30 minutes.

Once cooked, remove the drumsticks from the pan and keep them warm, eliminate the rosemary sprigs and garlic and pour the juices in a hand blender cup. Blend to a cream, pour into a small saucepan and let thicken on a medium to high heat for approximately 5 minutes.

Serve the drumsticks with the creamy sauce and garnish with fresh rosemary.